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The composition of flours used to make our Pinsa is a secret

However the following ingredients are the most important:

  • All the ingredients for our dough are rigorously Organic and GMO Free
  • Wheat Flour: Organic, Unbleached, 100% Italian Wheat, the basis of Italian Cuisine
  • Soy Flour: Organic and GMO Free, gives crispiness and fragrance
  • Rice Flour: Retains water during cooking and improves the rising process, making our dough lighter than a classic modern pizza
  • Lievito Madre (Natural Mother Yeast): gives high digestibility to our Pinsa, very important for the rising process
  • Extra virgin Olive oil: gives crispiness and flavour to the dough
  • Salt: improves the natural flavour of our Pinsa
  • Water (80% / 85% hydration): not only gives a greater fragrance, but also allows to use less flour in the dough, considerably reducing the amount of carbohydrates, calories and fat in the final product, making our Pinsa light and highly digestible.

LaPinsa is not just about Pizza, we make fresh homemade Pasta, Salads, Bruschettas and Dessert in respect of the Authentic Italian Tradition.

LaPinsa is passion for authentic good food and is for everyone!
Are you Gluten Intolerant? Then you must try our Gluten Free Pinsa Base and Gluten Free Pasta!

Our Pasta

- Casarecce Al Pesto
  Home Made Basil Pesto After Italian Recipe With Pinenuts, Italian Parmigiano Cheese D.O.P. And Olive Oil, Topped With Italian Parmigiano Cheese D.O.P.
- Tagliatelle alla Bolognese
  Home Made Slow Cooked Ragout After Nonna's Recipe, with Veal And Pork Mince, Slow Cooked With Red Wine, Herbs And Home Made Napoli Sauce, Topped With Italian Parmigiano Cheese D.O.P.
- Tagliatelle alla Carbonara
  Classic Italian Style Sauce Made Of Fresh Eggs,Italian Parmigiano Cheese D.O.P. And fresh groundedBlack Pepper, T opped With Italian Pecorino Cheese D.O.P.
- Tagliatelle alla Matriciana
  Home Made Napoli Sauce With Dices Of Home Made Pancetta, Chopped Red Onion And Fresh Chilli, Topped With Italian Pecorino Cheese D.O.P.
- Tagliatelle ALLa Puttanesca
  Home Made Napoli Sauce With Sicilian Anchovies, Olives, Capers And Fresh Chilli
- Tagliatelle Cotto E Funghi
  Penne in Napoli Sauce with Fried Eggplant and Fresh Basil, Topped with Salty RicottHome Made Creamy Sauce With Ham, Thinly Chopped Mushrooms And Italian Artichoke Hearts, Topped With Italian Parmigiano Cheese D.O.P.a
- Tagliatelle Ai Gamberi
  Home Made Napoli Sauce With Fresh Prawn Cutlets, Dices Of Home Made Pancetta, Italian Artichoke Hearts, Garlic And Fresh Chilli, Topped With Fresh Parsley
- Tagliatelle Alla Norcina
  Home made Creamy Sauce, With Thinly Chopped Mushrooms, Home Made Pork Fennel Sausage, Black Truffle And Garlic, Topped With Fresh Parsley And Italian Parmigiano Cheese D.O.P.
- Lasagna Al Ragout
  Classic Nonna Style Lasagna With Layers Of Fresh Pasta Sheets, Home Made Napoli Sauce, Slow Cooked Veal And Pork Ragout, Bechamel Sauce And Italian Mozzarella Cheese, Topped With Italian Parmigiano Cheese D.O.P.

Pinsa,
where modern pizza comes from!

The word “pinsa” comes from the Latin “pinsere” which means “to stretch”.
It has ancient origins, so that the nowadays pizza can be seen as a revival and a reinterpretation of the old recipe that dates back to Ancient Roman Empire, with new ingredients and modern processing techniques.

The original recipe comes from the peasant populations which were using the milling of grains such as millet, barley and spelt to cook a kind of oval or round flat bread used as a serving dish for meats and vegetables, considered also as a prestigious offer to the Gods.

Think you’ve eaten an Italian pizza?

Not unless you’ve tried the real deal with our delicious, authentic Roman Version!

Our Pinsa

The Real taste of Italian Street Food! Our Traditional Roman Recipe has a Rising Process of 36h which makes our “Pizza” dough Soft, Crispy, Light and Easy to Digest.

Pesto (veg)
Basil Pesto, Anchovies, Garlic, Oregano

Margherita (veg)
Tomato Salsa, Mozzarella, Fresh Tomato, Parmigiano

Pulcinella (df)
Tomato Salsa, Sicilian Anchovies, Olives, Capers, Oregano

Diavola
Tomato Salsa, Mozzarella, Hot Salami,Capers

Salsiccia & Pomodorini 
Mozzarella, Pork Fennel Sausage, Fresh Diced Roma Tomatoes, Caramelized Onion and Goat Cheese

Capricciosa
Tomato Salsa, Mozzarella, Ham, Artichoke Hearts, Kalamata Olives, Mushrooms

Giardiniera (veg)
Tomato Salsa, Mozzarella, Grilled Eggplant, Artichoke Hearts, Kalamata Olives, Mushrooms

Pancetta e Patate
Mozzarella, Topped With Sliced Slow Roasted Potatoes, Fresh Thin Slices Of Home Made Pancetta and deep fried rosemary

Parmigiana
Mozzarella, Grilled Eggplant, Cherry Tomatoes, Basil, Parmigiano

Calzone
Folded Pinsa Filled with Tomato Salsa, Mozzarella ,Ham and Mushrooms, Served with Side Salad

Bombetta
Tomato Salsa, Mozzarella, Ham,Hot Salami, Pork Fennel Sausage, Home Made Pancetta

Crudo
Tomato Salsa, Mozzarella, Rocket, Prosciutto Crudo, Cherry Tomatoes, Parmigiano

Mari & Monti
Tomato Salsa, Mozzarella, Prawn Cutlets, Sicilian Anchovies, Artichoke Hearts, Capers

Monella
Tomato Salsa, Mozzarella, Hot Salami, Marinated Slow Roasted Capsicum, Red Onion

Our
Address

139 Kennedy Terrace, Paddington QLD 4064, Australia

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(07) 3191 3621


lapinsabrisbane@gmail.com


139 Kennedy Terrace, Paddington QLD 4064, Australia


Tue - Sat 05:30pm - 09:30pm
Sun and Mon CLOSED

New Menu Take Away Menu